Air Fryer Korean Fried Chicken Recipe | Samsung Food App

Ingredients

• 1 ½ pounds boneless, skinless chicken thighs, cut into bite-size pieces
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 2 teaspoons minced fresh ginger
• ¾ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 large eggs, beaten
• 1 cup cornstarch
• 3 tablespoons ketchup
• 3 tablespoons gochujang
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 garlic cloves, minced
• 4 scallions, thinly sliced
• Toasted sesame seeds