Pumpkin and Chia Seed Super Protein Muffins with Coconut Cream - Really Healthy Foods
Try this delicious vegan muffin recipe made with That Protein 'Pumpkin and Chia Seed Super Protein'. Tastes great when served with coconut cream.
Ingredients
- 200 ml Almond Milk
- 200 g Gluten Free Oats
- 1 Egg (or 1/4 cup of mashed banana or 1 tablespoon flax seed mixed with 2-3 tablespoons of water)
- 120 g Coconut Oil
- 240 g Almond Meal
- 100 g Grated Carrots
- 1 scoop That Protein, I Heart Pumpkin and Chia Seed Super Protein
- 1 Ripe Banana
- 6 Dates, chopped
- 1 tsp Baking Soda
- ½ tsp Sea Salt
- 1 tsp Cinnamon
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