Chia Seed and Pumpkin Muffins with Pecans | Savory
There’s very little sugar in these gluten-free muffins, so even with frosting they make a nutritious breakfast.
Ingredients
- 1 (15 oz) can pumpkin puree
- 1/3 cup maple syrup
- 2 cups almond meal
- 3 eggs
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp salt
- 2 tbsp chia seeds
- 1/2 cup chopped pecans
- 6 oz cream cheese, softened
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