High Protein Pumpkin Cottage Cheese Muffins » So Fresh N So Green

Ingredients

• 1 ¼ cup sprouted gluten-free oats or protein oats
• 2 large pasture-raised eggs
• 1 cup organic pumpkin puree
• ¾ cup full-fat, organic cottage cheese
• ½ cup vanilla protein powder *use code SOFRESH15 to save
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon pumpkin spice
• Optional 2-4 tablespoons coconut sugar or maple syrup *I often leave this out when making for the kids but add it in for adults or if you’re looking for more of a “sweet” muffin
• ½ cup dark chocolate chunks + handful for topping
• Optional flaky sea salt for topping