Recipes With Celery | Taste of Home

Ingredients

• 2 fresh rosemary sprigs
• 2 teaspoons salt, divided
• 1 large rutabaga, peeled and quartered
• 1/2 large celery root, peeled and halved
• 3 medium parsnips, peeled
• 2 to 3 fresh yellow beets, peeled
• 3 large Yukon Gold potatoes, peeled and halved
• 1/2 medium leek (white portion only), roughly chopped
• 1/4 cup half-and-half cream
• 3 tablespoons butter
• 3 tablespoons sour cream
• 2 tablespoons fresh grated horseradish
• 1/2 teaspoon pepper
• 1/4 teaspoon ground nutmeg
• Minced fresh parsley