Spicy Cold Celery | TASTE
I love this recipe, firstly because it gives me something to do with celery, which is always available and almost always languishing in the crisper of my refrig
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1 tsp spicy chili crisp or chili oil (or 1 t sambal oelek plus a few crushed Sichuan peppercorns)
- 4 large celery stalks, sliced thinly on an angle (about 2½ C)
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