Greek Moussaka Burger with Lamb, Béchamel, and Eggplant
Experience a fusion of Greek tradition and modern flavors with lamb, béchamel, and grilled eggplant in a burger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Mixing bowl
- Kitchen scale
- Grill pan
- Grill
- Saucepan
- Whisk
- Skillet
- Spatula
- Plate
- Instant-read thermometer
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Aluminum foil
- Airtight container
- Pastry brush
- Oven
- Toaster oven
- Stove
- Refrigerator
- Paper towel
Ingredients
- 500 g ground lamb, preferably organic
- 2 cloves garlic, finely minced
- 1 teaspoon ground cumin
- Salt
- freshly ground black pepper
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 240 ml whole milk
- Pinch of freshly grated nutmeg
- 1 large eggplant, sliced into 1 cm rounds
- Olive oil, for brushing
- 4 medium burger buns, toasted
- Fresh mint leaves, for garnish
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