Tripoline with new broad beans | Pasta De Cecco Nedherlands Recipes
Italian recipes: Tripoline with new broad beans. De Cecco Nedherlands | Italian Sauces and Pasta Recipes.
Ingredients
- 350 g0SX0003
- 200 g shelled broad beans
- 100 g lard (or bacon)
- 1 small onion
- 1 stick celery
- 1 clove garlic
- 1 small bunch Italian parsley
- 1 small bunch summer savory
- 200 g tomatoes, ripe and firm
- 4 tbsp grated Pecorino cheese
- salt and pepper
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