Mixed vegetable minestrone with Ditalini rigati | Pasta De Cecco Nedherlands Recipes
Italian recipes: Mixed vegetable minestrone with Ditalini rigati. De Cecco Nedherlands | Italian Sauces and Pasta Recipes.
Ingredients
- 100 g0SX0069
- 1 clove garlic
- 1 small bunch basil
- 150 g French beans
- 200 g savoy
- 1 spring onion
- 100 g peas, shelled
- 1 carrot
- 1 small bunch Italian parsley
- 1 stick celery
- 150 g borlotti beans, shelled
- salt and pepper
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