Burrata with Lemony Spring Vegetables
The soft, creamy texture of the burrata pairs well with these crisp, spring vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biz417.com.
Ingredients
- 5 radishes (any type)
- ½ zucchini, sliced longways
- ½ cucumber, slice longways
- 2 asparagus stalks
- 1 tablespoon of chopped fresh mint
- 2 tablespoons extra virgin olive oil
- 1 tablespoon white balsamic vinegar
- 3 tablespoons lemon juice
- salt
- pepper
- 1 ball of burrata (available at Brown Derby International Wine Center)
- ½ teaspoon lemon zest
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