Makeover Biscuits & Gravy
Preheat oven to 425°. In a large bowl, whisk flours, baking powder, baking soda and salt. Cut in butter until crumbly. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface;...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Pastry cutter
- Oven
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Baking sheet
- Parchment paper
- Skillet
- Wooden spoon
- Spatula
Ingredients
- 1-1/3 cups all-purpose flour -
- 2/3 cup whole wheat flour -
- 2 teaspoons baking powder -
- 1/2 teaspoon baking soda -
- 1/4 teaspoon salt -
- 3 tablespoons cold butter -
- 1 cup buttermilk -
- GRAVY: -
- 1 teaspoon olive oil -
- 1/2 pound bulk chicken sausage -
- 1 medium onion, finely chopped -
- 1 garlic clove, minced -
- 1 teaspoon minced fresh thyme -
- 1/8 to 1/4 teaspoon crushed red pepper flakes -
- 1/8 teaspoon pepper -
- 2 cups reduced-sodium chicken broth -
- 2 tablespoons all-purpose flour -
- 1/2 cup 2% milk -
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