Savoury zucchini pancakes topped with bacon, basil and balsamic vinegar - Better Homes & Gardens Aus

Ingredients

• 1 egg
• 1 cup self-raising flour
• 1/2 tsp baking powder
• 1 1/2 cups buttermilk
• 1 medium-sized zucchini, coarsely grated
• Olive oil spray
• 3 rindless bacon rashers, trimmed
• 1 punnet of cherry tomatoes
• 1 small avocado, halved
• 1 cup fresh basil leaves
• 1/2 small red onion, cut into thin wedges
• 1 garlic clove, crushed
• 2 tsp balsamic vinegar
• Pine nuts to taste