Spicy Pork Stuffed Leg of Lamb - James Martin Chef

Ingredients

• 1 leg of lamb, approx. 5lb
• 1 pork filler, 10oz
• 1 tbsp olive oil
• 1 tbsp chopped herbs, incl mint
• 2 tbsp crushed garlic
• 2 tbsp chopped pistachio nuts
• 1 chilli, finely chopped
• Salt
• 1 tbsp oil
• 2oz butter
• 2 large red onions
• 2 red peppers
• 12 cherry tomatoes
• 2 cloves garlic
• 2 tbsp chopped parsley
• 1 glass cider
• Salt & pepper