Lemon Tart | Cruise Scoop
Lemon Tart: This refreshing open-faced tart is similar in flavor to a lemon meringue pie without the meringue, from Viking River Cruises.
Ingredients
- 7 T (100 g) unsalted butter, at room temperature, plus extra for greasing
- ½ C (96 g) sugar
- 1 C (125 g) flour
- Pinch of salt
- 3 lg eggs
- 3 lg egg yolks
- ⅔ cup (20 g) fresh lemon juice
- ½ C plus 2 T (143 g) unsalted butter, at room temperature
- ¾ C (144 g) granulated sugar
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