Chinese Boneless Spare Ribs | Recipe Cart | Recipe Cart

Ingredients

• 2 1/2 pounds boneless pork butt ((sliced ¾” thick into 4”x8” slices; can also use boneless country ribs))
• 2 cloves garlic ((minced))
• 3 1/2 tablespoons sugar
• 2 1/2 teaspoons sea salt
• 1 teaspoon five spice powder
• 1/4 teaspoon ground white pepper
• 2 tablespoons Shaoxing wine
• 1 tablespoon hoisin sauce
• 1 tablespoon ground bean sauce
• 1 tablespoon ketchup
• 3 tablespoons pineapple juice
• 1 teaspoon sesame oil
• 1/8 teaspoon red food coloring ((optional))
• 2 tablespoons maltose ((or honey, for brushing))