Prune Butter – Lauren Groveman
Create rich prune butter from scratch, perfect for pastries or simply spread on toast. Learn the recipe and more cooking tips at I Love to Cook Book.
Ingredients
- 3 cups (packed) best quality dried pitted prunes
- Water to cover
- 1 tablespoon strained fresh lemon juice
- 1/3 cup sugar
- 1/4 cup finely chopped walnuts
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