Pumpkin Prune Loaf

Ingredients

• 500 g raw pumpkin (~ 3 cups (400 g once peeled, deseeded and grated))
• 1 cup pitted prunes ((200 g))
• 1 ¼ cup olive oil
• ½ cup brown sugar
• 3 eggs
• 1 teaspoon vanilla
• 1 ½ cup plain (gluten-free or rice flour)
• ½ cup desiccated coconut
• 2 teaspoons cinnamon
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 2 tablespoons pumpkin seeds (for topping)