Puff Pastry Cannoli with Custard Cream - Pantry Vault
Puff Pastry Cannoli with Custard Cream are a delightful and easy-to-make dessert. This recipe features crispy pastry tubes filled with rich custard, perfect for Sunday lunches or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Ingredients
- 1 sheet Puff Pastry
- 4 Egg Yolk
- 100g Sugar
- 500ml Milk
- 30g Corn Starch
- 1 Vanilla Bean
- to taste Powdered Sugar
- to taste Hazelnut
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