Truffled Mushroom Crostini – Rocky Mountain Olive Oil

Name: Truffled Mushroom Crostini – Rocky Mountain Olive Oil
Ingredients: 8 ounces mixed mushrooms such as cremini, shitake or portobello; 2 tablespoons of Rocky Mountain Olive Oil Thyme Infused Olive Oil + extra for brushing; 3/4 teaspoon Rocky Mountain Black Truffle Sea Salt + more for sprinkling; 1 tablespoon butter; 2 teaspoons fresh thyme leaves or 1/2 teaspoon dried; 1 garlic clove, minced; 1 tablespoon fresh grated lemon zest; juice of half a lemon; 1 baguette, cut into 3/4-inch slices and toasted; 8 ounces mascarpone cheese; chopped fresh chives, optional

rockymountainoliveoil.com

Elevate your appetizer game with these luscious mushroom crostini! Sautéed in Thyme Olive Oil and kissed with a hint of lemon, each bite is a savory delight atop creamy mascarpone and our...

View full recipe on rockymountainoliveoil.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.

Share this recipe:

Ingredients

8 ounces mixed mushrooms such as cremini, shitake or portobello
2 tablespoons of Rocky Mountain Olive Oil Thyme Infused Olive Oil + extra for brushing
3/4 teaspoon Rocky Mountain Black Truffle Sea Salt + more for sprinkling
1 tablespoon butter
2 teaspoons fresh thyme leaves or 1/2 teaspoon dried
1 garlic clove, minced
1 tablespoon fresh grated lemon zest
juice of half a lemon
1 baguette, cut into 3/4-inch slices and toasted
8 ounces mascarpone cheese
chopped fresh chives, optional