Gnocchi and White Bean Stew, Quick and Easy with VitaClay! - VitaClay® Chef
How about a stew that is quick and easy, doesn't require much prep work and is tasty and delicious for the whole family? If you ever have one of those days when you just can't get it all together and...
Ingredients
- 16 oz potato gnocchi
- about 1 lb white kidney (Cannellini) beans, cooked
- 3 cups broth
- 2 diced tomatoes
- 1 red onion, chopped
- 2 cloves garlic, minced
- 6 oz baby spinach (fresh)
- ½ c shredded mozzarella cheese
- 3 T Parmesan cheese, grated
- ¼ t pepper
- salt to taste
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