Gingerbread Biscotti Recipe
Crisp and full of warm spices, this Gingerbread Biscotti recipe is studded with chewy crystallized ginger, enhanced with Golden Wheat Flour, and perfect for gifting or dunking in your favorite warm...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Silicone baking mat
- Bowl scraper
- Bread knife
- Microwave
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Cutting board
- Saucepan
- Parchment paper
Ingredients
- 1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour
- 3/4 cup (85g) King Arthur Golden Wheat Flour
- 4 teaspoons King Arthur Gingerbread Spice
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon table salt
- 1/4 teaspoon baking soda
- 6 tablespoons (85g) unsalted butter
- 1/2 cup (107g) light brown sugar, packed
- 1/4 cup (85g) molasses
- 2 large eggs
- 2 teaspoons King Arthur Pure Vanilla Extract
- 3/4 cup (110g) mini diced ginger
- 1/2 cup (85g) white chocolate, chopped*
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