Pan-Fried Balsamic Pear Salad with Pancetta, Gorgonzola and a Warm Honey Dressing recipe for managin
Pan-Fried Balsamic Pear Salad with Pancetta, Gorgonzola and a Warm Honey Dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fertilitychef.com.
Ingredients
- Two 5-ounce bags baby arugula
- 16 slices pancetta, about 6 ounces
- 3 tablespoons unsalted butter
- 1 tablespoon vegetable oil
- 4 pears, peeled, cored and quartered
- Kosher salt
- Freshly ground black pepper
- 3 tablespoons honey
- 3 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons pine nuts, toasted
- 6 ounces gorgonzola cheese, crumbled
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