Pear Arugula Salad with Maple Balsamic Dressing - Superfresh Growers
Pear arugula salad with feta, pomegranate, and pistachios—an easy, fresh salad with a sweet and tangy maple vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superfreshgrowers.com.
Ingredients
- 6 cups arugula
- 3 Red Anjou pears
- Pearls from 1 pomegranate
- ½ of a red onion, sliced
- 8 ounces fetta
- ½ cup honey-roasted pistachios
- ¼ cup olive oil
- 2 tablespoons maple syrup
- 1 teaspoon Dijon mustard
- 1 tablespoon balsamic vinegar
- 3 cloves of garlic, crushed
- Salt to taste
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