Eggplant Layered Casserole with Provolone | Canadian Goodness

Ingredients

• 3 medium-sized eggplants sliced thin
• 1 tbsp (15 mL) olive oil
• 10 oz (300 g) Canadian Provolone* cheese thinly sliced
• 4 oz (120 g) Canadian Parmesan freshly grated
• 2 tbsp (30 mL) bread crumbs
• Fresh basil
• Salt and freshly ground pepper to taste
• Sauce
• Butter
• 2 tbsp (30 mL) olive oil
• 1 onion finely chopped
• 2 cloves garlic minced
• 1 can (13 oz/390 mL) diced tomatoes
• 1 tbsp (15 mL) sugar
• 6 fresh basil leaves