Stuffed Eggplant with Smoked Provolone and Basil | Canadian Goodness

Ingredients

• 8 slices of eggplant about 1/2 inch (1 cm) thick
• 4 tbsp (60 mL) fine salt
• 1/4 cup (60 mL) extra virgin olive oil
• 6 oz (180 g) Canadian smoked Provolone sliced
• 2 large Italian tomatoes sliced in 4
• 8 large fresh basil leaves
• 2 tbsp (30 mL) fresh oregano finely chopped
• 1/4 cup (60 mL) balsamic vinegar
• Salt and freshly ground pepper to taste