Five Layer Wedding Cake | Scratch Pantry

Ingredients

• 1 cup butter , softened
• 1 1 ⁄ 2 cups white sugar
• 4 large eggs
• 2 teaspoons vanilla
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 ⁄ 2 teaspoon salt
• 3 ⁄ 4 cup pineapple juice
• 8 ounces cream cheese , room temperature
• 1 1 ⁄ 2 cups milk
• 1 instant banana pudding mix
• 15 ounces crushed pineapple , juices strained and saved for cake
• 1 pint heavy whipping cream
• 1 ⁄ 4 powdered sugar
• 2 cups sweetened and shredded coconut , toasted