Amuse with scallop and mini beetroot - Koppert Cress
Ingredients - 4 scallops - 4 mini beetroots - 4 mini roma tomatoes - 1 shallot - ginger - butter - Shiso Purple - sugar - 1 teaspoon five spice powder -
Ingredients
- 4 scallops
- 4 mini beetroots
- 4 mini roma tomatoes
- 1 shallot
- ginger
- butter
- Shiso Purple
- sugar
- 1 teaspoon five spice powder
- Atsina® Cress
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