Savory Sausage Apple Tarts
Savory Sausage Apple Tarts made with Pepperidge Farm puff pastry. A quick and delicious recipe perfect for mini appetizers or snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Muffin tin
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Oven
- Mixing bowl
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 pound sweet Italian pork sausage, casing removed
- 1 medium onion, chopped (about 1/2 cup)
- 2 large Granny Smith apple, peeled and chopped
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 1 egg, beaten
- 1/2 cup grated Parmesan cheese
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