Farmer's Breakfast Tart
Discover a delicious Farmer's Breakfast Tart made with Pepperidge Farm puff pastry, savory sausage, and creamy egg filling. Perfect for brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Grater
- Peeler
- Skillet
- Spatula
- Spoon
Ingredients
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 1/4 cup sour cream
- 1/4 cup finely shredded sharp Cheddar cheese(about 1 ounce)
- 1 cup shredded, peeled russet potato
- 1/4 teaspoon ground black pepper
- 4 pork breakfast sausage(about 4 ounces), cut into 1/2-inch pieces
- 4 egg
- 2 medium green onion, thinly sliced (about 1/4 cup)
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