Homemade Meatball Sub Sandwich Recipe | Deli Kitchen
This Homemade Meatball Sub Sandwich Recipe is a hearty and satisfying dinner. Smothered in sauce and served in Deli Kitchen bread. Discover the secret now.
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Cooking tools:
- Kitchen scale
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1 Deli Kitchen Focaccia
- 500g ground beef
- ¼ cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- ¼ cup onion, finely chopped
- 1 tsp oregano
- Salt
- pepper
- 2 tbsp olive oil (for frying)
- 1 tsp mixed herbs
- 400g chopped tomatoes
- 50g cheddar cheese, grated
- 50g parsley, chopped
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