Meatball Sub Sandwich Recipe with Homemade Alfredo Sauce
Here's a fun, easy, and delicious dinner idea for you to cook up! These alfredo meatball sandwich subs are a family favorite!
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Cooking tools:
- Garlic press
- Grater
- Oven
- Stove
- Pot
- Skillet
- Saucepan
- Whisk
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Plate
Ingredients
- 2 tablespoons butter
- 3 cloves garlic (finely minced or pressed through a garlic press)
- 4 ounces cream cheese (softened and cut into 6 pieces)
- 1 cup milk
- 3 ounces Parmesan cheese (grated (about 1 cup))
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt (more to taste, if needed)
- 20 meatballs (bake and keep warm)
- 5 sandwich buns
- 5 slices Provolone or Mozzarella cheese
Ready to cook this?
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