Beef Wellington - 9Kitchen

Beef Wellington - 9Kitchen

kitchen.nine.com.au

Tie beef securely with kitchen string. Heat oil in large frying pan; cook beef until browned all over. Wrap...

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Ingredients

  • 800g (11/2-pound) piece beef fillet
  • 1 tablespoon olive oil
  • 25g (3/4 ounce) butter
  • 1 small brown onion (80g), chopped finely
  • 125g (4 ounces) button mushrooms, chopped finely
  • 150g (41/2 ounces) chicken or duck liver paté
  • 2 sheets puff pastry
  • 1 egg, beaten lightly

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