Smoked chicken and runner bean salad with salsa verde dressing recipe | delicious. magazine
A healthy salad packed with fresh flavors—smoked chicken, runner beans, lemon, capers, and fresh mint. Easy to make in 15 minutes!
Ingredients
- 300g fine green beans, topped
- 600g runner beans, topped and tailed
- 2 smoked free-range chicken breasts, about 150g each (see tip)
- For the salsa verde
- 15g fresh flatleaf parsley leaves
- 7g fresh mint leaves
- 1 tbsp small capers in brine, plus extra to garnish, rinsed
- 1 garlic clove, crushed
- ½ tsp sea salt flakes
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- 5 tbsp extra-virgin olive oil, plus extra to drizzle
- 3 tbsp crème fraîche
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