Ingredients
- 250 g de pois chiches blancs secs
- 100 g d'oignon
- 20 g gingembres frais
- 20 g d'huile végétale
- 20 g de pâte de curry
- 500 g d'eau
- 200 g de lait de coco
- 3 pincées de sel
- 400 g d'épinards frais
- ½ bouquet de coriandre fraîche
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