Curry de lentilles aux épinards - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 3 gousses d'ail
- 30 g de gingembre frais
- 30 g de beurre
- 150 g d'oignon
- 2 c. à soupe de pâte de curry
- 250 g d'épinards surgelés
- 150 g de lentilles corail
- 400 g d'eau
- du sel
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