Meatless & Flavorful Tempeh Reuben | Recipe | Town & Country Markets

Ingredients

• 8 ounces tempeh, plain or flavored
• 1 tablespoon olive oil
• 8 slices rye bread
• 1 cup sauerkraut
• 4 large slices Swiss cheese
• Mustard and mayonnaise, or thousand island or Russian dressing
• 2 tablespoons tamari or soy sauce
• 1/3 cup red wine vinegar
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1/4 teaspoon black pepper
• 1/2 teaspoon caraway seeds (optional)
• 1 teaspoon pickling spice
• 1/4 teaspoon dried dill
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika