Spinach Artichoke Dip - Fancy Pokket

Ingredients

• 1 pkg Fancy Pokket Mini Naan, warmed
• 1 pkg (8 oz/250 g) cream cheese
• 10 oz (300 g) frozen spinach, thawed and squeezed dry
• 1 cup (250 mL) chopped marinated artichoke hearts
• 3/4 cup (175 mL) sour cream
• 2 cloves garlic, minced
• 1 tsp (5 mL) lemon juice
• 1/2 tsp (2 mL) each salt and pepper
• 1/4 tsp (1 mL) cayenne pepper
• 1/2 cup (125 mL) grated Parmesan cheese, divided
• 1/2 cup (125 mL) shredded Cheddar cheese