Creamy spaghetti Bolognese recipe | Puck

Ingredients

• 400 g minced meat
• 1 yellow onion
• 1 garlic clove
• 2 tbsp butter and rapeseed oil
• 1 tsp salt
• ¼ tsp black pepper
• ½ cubed beef broth
• ½ cups Puck® Cooking Cream
• 400 g canned tomatoes
• ½ tsp granulated sugar
• 300 g spaghetti
• 100 g Puck® Shredded Mozzarella & Cheddar Cheese Mix