Easy Nigerian-style pork glaze | Munching Matilda

Name: Easy Nigerian-style pork glaze | Munching Matilda
Ingredients: 3 tablespoons brown sugar; 3 tablespoons crushed peanuts – I put them into a ziplock bag and beat with a meat tenderising hammer before finishing the job with a mortar and pestle; 1 teaspoon salt; 2 teaspoons garlic granules or one crushed garlic clove; 3 tablespoons tamarind paste; 3 tablespoons honey; 1 tablespoon groundnut oil or coconut oil; 1 tablespoon ground coriander; 1 tablespoon ground ginger; Ground chilli to taste – I don’t like to be too prescriptive on chilli because everyone’s mileage varies; 125ml (1/2 cup) chicken stock

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In Before Times, I spent a lot of time in Africa in the line of duty. In particular, I visited Nigeria and one of the best parts of these trips was the food.

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Ingredients

3 tablespoons brown sugar
3 tablespoons crushed peanuts – I put them into a ziplock bag and beat with a meat tenderising hammer before finishing the job with a mortar and pestle
1 teaspoon salt
2 teaspoons garlic granules or one crushed garlic clove
3 tablespoons tamarind paste
3 tablespoons honey
1 tablespoon groundnut oil or coconut oil
1 tablespoon ground coriander
1 tablespoon ground ginger
Ground chilli to taste – I don’t like to be too prescriptive on chilli because everyone’s mileage varies
125ml (1/2 cup) chicken stock