BBQ Freaks Tamarind-Glazed Pork Chops | Just A Pinch Recipes

BBQ Freaks Tamarind-Glazed Pork Chops | Just A Pinch Recipes

www.justapinch.com

Preparation To make the glaze: Place the vegetable oil in a medium skillet over medium-high heat. Add the onion, garlic, and thyme and cook until the onion and garlic begin...

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Ingredients

  • ## GLAZE:
  • 1 tablespoon(s) olive oil
  • 1 medium yellow onion
  • 3 clove(s) galic
  • 1 sprig(s) thyme, leaves
  • 1/2 can(s) rum
  • 1 cup(s) honey
  • 1 cup(s) tamarind pulp
  • 3 cup(s) beef stock, unsalted
  • 4 quart(s) water
  • ## BRINE:
  • 1 cup(s) sugar
  • 1 cup(s) salt
  • 30 - cloves
  • 4 - nutmeg, cracked
  • 8 - pork chops, center cut
  • ## GRILLIN:
  • ## KOSHER SALT AND CRACKED, BLACK PEPPER
  • ## GRANULATED GARLIC, FOR SEASONING
  • ## DRIED THYME, FOR SEASONING

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