BBQ Freaks Tamarind-Glazed Pork Chops | Just A Pinch Recipes
Preparation To make the glaze: Place the vegetable oil in a medium skillet over medium-high heat. Add the onion, garlic, and thyme and cook until the onion and garlic begin...
Ingredients
- ## GLAZE:
- 1 tablespoon(s) olive oil
- 1 medium yellow onion
- 3 clove(s) galic
- 1 sprig(s) thyme, leaves
- 1/2 can(s) rum
- 1 cup(s) honey
- 1 cup(s) tamarind pulp
- 3 cup(s) beef stock, unsalted
- 4 quart(s) water
- ## BRINE:
- 1 cup(s) sugar
- 1 cup(s) salt
- 30 - cloves
- 4 - nutmeg, cracked
- 8 - pork chops, center cut
- ## GRILLIN:
- ## KOSHER SALT AND CRACKED, BLACK PEPPER
- ## GRANULATED GARLIC, FOR SEASONING
- ## DRIED THYME, FOR SEASONING
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