Shrimp & Grits | Recipies from Nashville, TN Restaurants | Nashville Restaurants | Nashville Dining
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Cooking tools:
- Skillet
- Saute pan
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Grater
- Plate
Ingredients
- 2 tbsp Butter
- 1 tbsp minced Garlic
- ¼ cup diced Peppers,
- ¼ cup diced Yellow Onion
- ½ cup sliced Mushrooms (sauté)
- 6 Shrimp
- 1 Tbl Blackening Spice
- ¼ cup diced Tomatoes
- 4 oz. Heavy Cream
- 8 oz. Grits cooked
- 2 Tbl Asiago Cheese
- 1 tbl Green Onions (garnish)
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