Dilly Casserole Bread Recipe | Pillsbury
This Bake-Off® Contest entry, a prize-winner in the 1960 contest, has become a classic!
Ingredients
- 2 to 2 2/3 cups Pillsbury BEST® All Purpose Flour
- 2 tablespoons sugar
- 2 to 3 teaspoons instant minced onion
- 2 teaspoons dill seed
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 pkg. active dry yeast
- 1/4 cup water
- 1 tablespoon margarine or butter
- 1 cup small curd creamed cottage cheese
- 1 egg
- 2 teaspoons margarine or butter, melted
- 1/4 teaspoon coarse salt, if desired
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