Dilly Casserole Bread | America's Test Kitchen

Ingredients

• 8 ounces (227 grams/1 cup) cottage cheese
• 1/4 cup water
• 2 tablespoons sugar
• 1 tablespoon plus 1 teaspoon unsalted butter, softened
• 1 tablespoon grated onion
• 1 large egg, room temperature
• 2 1/4 cups (11 1/4 ounces/319 grams) all-purpose flour
• 2 1/4 teaspoons instant or rapid-rise yeast
• 2 1/2 tablespoons minced fresh dill
• 1 teaspoon salt
• 1/4 teaspoon baking soda