Dilly Casserole Bread Recipe: How to Make It

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110° to 115°)
• 1 cup 4% cottage cheese, lukewarm
• 2 tablespoons sugar
• 1 tablespoon dried minced onion
• 1 tablespoon butter
• 2 tablespoons dill seed
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 1 large egg, room temperature
• 2-1/4 to 2-1/2 cups all-purpose flour