Aisling's Tiramisu Macarons | Chef's Complements

Name: Aisling's Tiramisu Macarons | Chef's Complements
Ingredients: MACARONS:; 300g ground almonds; 300g icing sugar; 2 lots of 110g egg whites (separate and leave in fridge for a few hours before starting); 300g caster sugar; 75g water; 2 tbsp instant coffee (I used 3 tbsp freshly brewed Manuka Brothers Mexican Single Origin coffee using a Moka Express); Cocoa powder to dust; MOCHA GANACHE; 250g plain chocolate of choice (I used Whittakers 75% Dark Ghana); 1 cup cream; Approx. 50ml Coffee (either instant or freshly brewed); FROSTING; 250g Philidephia Cream Cheese block (NOT THE SPREADABLE KIND); 250g unsalted butter, good quality at room temp; 350g icing sugar, sifted; 1 tsp vanilla extract; 2 tbsp mascarpone; 3/4 cup milk powder

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Recreate these delicious Tiramisu Mocha Ganache Macarons made by our Macaron Queen at Chef's Complements, Aisling.

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Ingredients

MACARONS:
300g ground almonds
300g icing sugar
2 lots of 110g egg whites (separate and leave in fridge for a few hours before starting)
300g caster sugar
75g water
2 tbsp instant coffee (I used 3 tbsp freshly brewed Manuka Brothers Mexican Single Origin coffee using a Moka Express)
Cocoa powder to dust
MOCHA GANACHE
250g plain chocolate of choice (I used Whittakers 75% Dark Ghana)
1 cup cream
Approx. 50ml Coffee (either instant or freshly brewed)
FROSTING
250g Philidephia Cream Cheese block (NOT THE SPREADABLE KIND)
250g unsalted butter, good quality at room temp
350g icing sugar, sifted
1 tsp vanilla extract
2 tbsp mascarpone
3/4 cup milk powder