Carrot Cake - Master recipes

Ingredients

• For the cake: -
• 3 cups unbleached all-purpose flour -
• 2 cups sugar -
• 1 teaspoon salt -
• 1 tablespoon baking soda -
• 1 tablespoon cinnamon -
• 1 1/2 cups olive oil -
• 4 large eggs, lightly beaten -
• 1 tablespoon vanilla extract -
• 1 1/2 cups shelled walnuts, chopped -
• 1 1/2 cups sweetened, shredded coconut -
• 2 cups carrots, finely grated -
• 1 cup crushed pineapple, drained -
• For the frosting: -
• 12 ounces cream cheese, at room temperature -
• 9 tablespoons unsalted butter, at room temperature -
• 3 3/4 cups powdered sugar -
• 1 1/2 teaspoons vanilla extract -
• 3 tablespoons lemon juice -
• Extra whole or chopped walnuts, for topping -