Strawberry Chutney Olive Oil Crostata
This strawberry chutney olive oil crostata makes a perfect dessert. A strawberry filling combined with the olive oil crust makes the perfect combination.
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Ingredients
- Olive Oil Crostata Dough:
- 1 ¼ cups all-purpose flour
- ⅓ cup Colavita Extra Virgin Olive Oil
- 3 tbsp sugar
- zest of 1 lemon
- ½ tsp salt
- 3-4 tbsp ice water
- Strawberry Chutney:
- 2 cups strawberries, hulled and quartered; + 1 cup hulled and sliced
- ¼ cup + 2 tbsp sugar, divided
- 1 inch piece of ginger, peeled and grated
- 1 tsp chopped fresh thyme (use lemon thyme if you can find it)
- 1 tbsp lemon juice
- 2 tsp cornstarch, divided
- 1 egg
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