Keto Bacon Chicken Thighs With Garlic Cream Sauce
In a large pan over medium heat, cook bacon until crispy, about 8 minutes. Drain slices on a paper towel-lined plate and reserve about 2 tablespoons fat in
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Spoon
Ingredients
- 4 slices bacon
- 675 g bone-in, skin-on chicken thighs
- Salt
- Freshly ground black pepper
- 1 small red onion, chopped
- 225 g mushrooms, sliced
- 2 cloves garlic, crushed
- 1 small bunch thyme
- 180 mL low-sodium chicken stock
- 180 mL double cream
- 35 g freshly grated Parmesan
- Juice of 1/2 lemon
- Freshly chopped parsley, for garnish
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