Kangaroo Fillet Fusion | I've Been Cooking
Kangaroo Fillet Fusion is a succulent and flavorful meat dish combining unique flavors of garlic, ginger, soy sauce, and a hint of citrus, perfect for an exotic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Kangaroo fillet - 500g
- Garlic - 3 cloves, minced
- Olive oil - 2 tablespoons
- Soy sauce - 3 tablespoons
- Ginger - 1-inch piece, grated
- Lemon juice - 2 tablespoons
- Salt - to taste
- Pepper - to taste
- Mixed herbs - 1 teaspoon
- Red chili flakes - 1 teaspoon
- Spring onions - sliced for garnish
- Sesame seeds - 2 tablespoons, toasted
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