Burrito Bowls Recipe | Recipe Cart

Ingredients

• 1 (15-oz.) can unsalted black beans, drained and rinsed
• 1/4 cup water
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/2 teaspoon kosher salt, divided
• 1 tablespoon olive oil
• 1 cup fresh corn kernels (from 2 ears)
• 1 tablespoon fresh lime juice (from 1 lime), divided
• 1 (8.8-oz.) pouch microwavable brown rice
• 1/4 cup chopped fresh cilantro, divided
• 4 cups finely chopped romaine lettuce hearts (from about 1 heart)
• 4 ounces queso blanco, crumbled (about 1 cup)
• 2 ripe avocados, sliced
• 1/2 cup pico de gallo
• 4 tablespoons light sour cream